Ingredients (all from Trader Joe's):
- Red Argentinian Shrimp (full bag, thaw in hot water - try to remove excess water from shrimp)
- Zucchini (two)
- Shaved Artisan Cheese Blend (to garnish)
- Spaghetti Sauce Roasted Garlic (half of bottle)
- Whole Wheat Spaghetti (one fourth of package)
- Cubed Pancetta Citterio (entire package)
- Sun dried tomatoes (half package)
- Arugula + other mixed greens (mix these two in a bowl and serve as you see fit)
- Black pepper and salt (if you want)
Cost: Less than $30
Serves: like 3 (Adrian likes to eat) - really like 4
Time: Cooked and consumed in less than 30 minutes
What you'll need:
- Tabletop Spiralizer
- Nonstick pan
- Stove
- Wooden spoons
- Plates to serve
- Pot to boil spaghetti noodles
- Bowl for mixed greens
- Water
Here are the steps to make it:
- Set pot with water to boil, once boiling tempeture is reached, add whole wheat spaghetti, and cook for 8 to 9 minutes; then drain water
- Use tabletop spiralizer to turn two zuchinni into noodles; throw zoodles into pot with drained spaghetti - you do not need to cook the zoodles, the heat emitted from spaghetti is just enough :)
- Saute cubed pancetta in nonstick pan for about 7 minutes
- Add shrimp to nonstick pan and cook through for 10 minutes (salt + black pepper to taste)
- Add the pasta sauce to shrimp and pancetta mix along with the sun dried tomatoes, simmer for 2 minutes
- Remember those greens, put them in a bowl and mix them
- Plate your greens, spaghetti/zoodle mix, top it with your shrimp tomatoes sauce, garnish with cheese
Plate it, devour it!
-xo, ciao, chicxicana (not so italiana)
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